Ithaka Journal
The Ithaka-Journal is the Ithaka Institute’s most important communication medium, the place where we publish our findings, visions and observations and where we discuss new ideas on different ways of using biochar, on carbon cycling, ecosystem remediation, fostering biodiversity, winegrowing, natural winemaking and much more. Below are our latest articles in English. You can find many more in German on the Ithaka Journal.
This one’s worth watching: Jeff Bezos, speaking on stage at a New York Times event, explains how pleased he is about the deregulation ushered in by the new U.S. administration—and how, despite all previous regulatory efforts, life on Earth today is better than in any prior era of human history.
Initially only used in agriculture, the range of uses for biochar now covers a wide range of different fields, giving this plant-based raw material the chance to make the most of its positive properties. Wherever biochar is specifically used even for industrial purposes, the carbon taken from the atmosphere in the form of CO2 can be stored for long periods or at least used to ...
A simple but ingenious invention finally allows each farmer and gardener, everywhere in the world, to produce for themselves a sufficient quantity of high quality biochar. With reasonable investment and some know-how of the charmaker’s craft, farmers can produce in one afternoon a cubic meter of high quality biochar. This democratization of biochar production will be a key ...
Biochar, a highly porous material produced from plant waste, is mostly used in agriculture as a soil conditioner, in livestock farming as a feed supplement, and in metalworking as a reducing agent. It can also be used for cleaning "grey water", as an absorber in sports clothing, in batteries and many other uses (see 55 Uses of Biochar). The latest developments at the Ithaka ...
In a vineyard field experiment it was demonstrated that Saccharomyces cerevisiae yeast can be adsorbed from the soil by the roots of Vitis vinifera subs. vinifera and transported via vine to the stems and surface of the grapes. To exclude any extrinsic yeast contamination, the ripening grapes were sterilized and wrapped in plastic bags. Eleven active dried yeasts from ...
The effect a wine cellar's climate has on the quality and complexity of a wine has up to now been greatly underestimated. Only now are we beginning to realise that decisive factors for a good wine are not just temperature, but also humidity. As a result, the Delinat Institute has developed a new form of plaster made of biochar and clay, with which an optimal cellar climate for ...
90% of the biochar produced in Europe is used in livestock farming. Whether mixed with feed, added to litter or used in the treatment of slurry, the positive effect of biochar very quickly becomes apparent. The health - and consequently the well-being - of the livestock improve within just a short space of time. As regards nasty smells and nutrient losses, the use of biochar ...
Many thousands of clay houses crumbled during the recent earthquakes in Nepal. But that did not happen because of insufficient strength of the clay as a building material, but rather because basic construction rules were disregarded. Gernot Minke, an international expert on clay building, explains in this interview how to build clay houses that resist earthquakes even better ...
Pack your fruits and vegetables in a biochar box, double their shelf life then compost the boxes with the leftovers and make Terra Preta in your backyard. Biochar paper and cardboard might become the most influential invention to mitigate climate change while reducing organic residues sent to landfills.
Biochar is one of the oldest soil amendments in the history of agriculture. However, with the advent of modern agro-chemistry, the agronomic value of biochar got rapidly into oblivion. Only lately, when biochar got into focus as climate mitigation strategy, it’s function as soil amendment and nutrient carrier was rediscovered. All the more its fascinating to see that at the ...
The poultry industry is struggling more and more with livestock disease. Often this can be traced back to microbial pathogens and ammonia in the litter. The addition of highly porous biochar can serve to reduce toxic ammonia pollution in the coops and regulate the moisture level of the litter. The biting coop odour and foot pad dermatitis in the poultry can be prevented within ...
The secret of Terra Preta lies not solely in its use of biochar, but rather in a societal system that has internalized the importance of closed nutrient cycles in nature. Only by means of conscious recycling of all accumulating waste matter could the otherwise nutrient poor tropical soils allow for population densities which exceed present-day Bangladesh, the Netherlands or ...
The current imbalance in the world's carbon and nitrogen cycle is not just the main cause of climate change, but also a direct threat to ecosystems through eutrophication, desertification and a decline in biodiversity. Re-balancing through regularly recycling organic material with its carbon, nitrogen and phosphor content is needed. Biochar has the potential to play a key ...
Glyphosate is the main active substance used in most commercial herbicides. It poisons not only plants, but also animals and humans. When testing for glyphosate contamination in an urban population, a German university found significant contamination in all urine samples with levels 5 to 20 times above the legal limit for drinking water.
In 2011, several new field-scale experiments with biochar in vineyards were set up by the Delinat Institute. In addition to the institute's own site in Valais (Switzerland), long-term field experiments were also undertaken in three representative vineyards in France, Spain and Italy. The primary aim was to investigate the influence of biochar on vine growth and grape quality ...
One week after the earthquake in Nepal and thanks to the generous support of the European Biochar Community, the Nepali Climate Farming Fund was launched and has already brought relief to many Nepali biochar farmers that suffered the collapse or damage to their homes. In exchange for an advance of 5000 NRP (US$50) for future carbon credits, each farmer family signed a ...
Over the last two years more than 200 hobby gardeners took part in a biochar trial coordinated by the Delinat Institute. Different sorts of vegetables were planted on two 10 m² garden plots, the one with compost only and the other with compost and biochar. The analysis of the results showed very interesting differences, once again underlining the importance of specifically ...
The introduction of the European Biochar Certificate is a milestone in the use of biochar in agriculture. Biochars produced under the certificate's guidelines fulfil all production criteria regarding the environment and climate protection. The product guarantee provided by the certificate covers the ecological supply of biomasses used for the production of the biochar and the ...
In 2011, several new field-scale experiments with biochar in vineyards were set up by the Delinat Institute. In addition to the institute's own site in Valais (Switzerland), long-term field experiments were also undertaken in three representative vineyards in France, Spain and Italy. The primary aim was to investigate the influence of biochar on vine growth and grape quality ...
Switzerland has become the first country in Europe to officially approve the use of certified biochar in agriculture, with the Federal Ministry of Agriculture issuing its approval on 23 April 2013. In it, the Ithaka Institute is given responsibility for controlling biochar quality and the sustainability of its production.
